Customer Satisfaction and Revisit Intention towards Fast Food Restaurants in Sri Lanka

Authors

  • M. A. K. Sriyalatha Senior Lecturer, Department of Business Economics, University of Sri Jayewardenepura, SRI LANKA
  • P. J. Kumarasinghe Professor, Department of Business Economics, University of Sri Jayewardenepura, SRI LANKA

DOI:

https://doi.org/10.31033/ijemr.11.5.12

Keywords:

Revisit Intention, Customer Satisfaction, Perceived Price, Fast Food Restaurants

Abstract

This study aimed at examining factors that effect of food taste, food quality, service quality, perceived price, responsiveness, restaurant environment on customer satisfaction and revisit intention. Data were collected through a structured questionnaire survey of fast food restaurant customers in a selected metropolitan area from Colombo district and students from University of Sri Jayewardenepura. The data were analyzed using SPSS 21.0 and R Studio 3.5.1 software. The study has found that food quality and perceived price are the important antecedents of restaurant customer satisfaction. Further, the results clearly showed a significant role of customer satisfaction on revisit intention and crucial impact of perceived price on customer satisfaction. In addition, revisit intention towards the fast food restaurant is directly influenced by food tastes. This study collected data from two selected groups; students from University of Sri Jayewardenepura and one metropolitan area, and data has analyzed further based on demographic characteristics further to confirm the results.  Therefore, this study provides valuable insight to restaurant managers on attracting, retaining and satisfying their customers.

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Published

2021-10-26

How to Cite

M. A. K. Sriyalatha, & P. J. Kumarasinghe. (2021). Customer Satisfaction and Revisit Intention towards Fast Food Restaurants in Sri Lanka. International Journal of Engineering and Management Research, 11(5), 95–103. https://doi.org/10.31033/ijemr.11.5.12